Guacamole Mania

When it comes to Mexican Food there's no way avoiding the delicious avocado dip: GUACAMOLE It usually is served as a starter accompanied with some taco crisps. 

Here's my quick and easy guacamole recipe for 4 persons:

2 mature avocados (mature when black and a bit soft) 

1 tomato

1 onion

1/2 lime

salt and pepper

add coriander or parsley and chilli according to taste

Cut the onion and tomato and remove the stalk. Slice the avocados and remove the pulp with a spoon. Don't throw away the stone, by leaving it with the avocado pulp it doesn't lose it green color. Mix the avocado pulp with onion and tomato and add juice of half a lime. Stir it all with a fork and season it with salt and pepper and add coriander or parsley according to taste. Often they add a bit of chilli but instead of that you can also add garlic if you like. However the traditional Mexican Guacamole is without garlic and they rarely use much salt.